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Weekly Dining Scoop: New Dining Team Members & Mardi Gras

Maureen Keyte - Monday, February 16
 2.16.26 

Welcome to Campus!
Please join us in welcoming Erica Jantos, our new Catering Director, and Jorge Ramirez, our new Assistant Catering Director. Be sure to give them a warm DeSales welcome when you see them around campus.

Mardi Gras Dinner – Tuesday
Celebrate Mardi Gras with a themed dinner throughout the DUC Food Court. Enjoy Fat Tuesday Donuts, Rio Chicken, Hush Puppies, Shrimp Po’ Boys, Jambalaya, and more!

Lenten Options Available
In observance of Lent, all stations will offer a variety of Lenten options every Friday through April 3. Check signage at each station or follow us on Instagram @desalesdining for weekly offerings.

Mindful LTOs This Week
This week’s Mindful Limited Time Offerings include a Mardi Gras Flatbread Melt at Pizza & Amore and a Mexican Street Corn Crunch Wrap at the Grille. Try them while they’re available!

All menu items are subject to change.


Let's have a delicious week Bulldogs!

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